This recipe goes with Chocolate Velvet Pound Cake.
INGREDIENTS:
1 (12-oz) package semisweet chocolate morsels
1/2 cup whipping cream
3 Tbs butter
DIRECTIONS:
Microwave chocolate morsels and whipping cream in a 2-quart glass bowl at MEDIUM (50% power) 2 1/3 - 3 minutes or until morsels begin to melt. Whisk until smooth. Whisk in butter, and let stand 30 minutes. Beat at medium speed with an electric mixer 3 to 4 minutes.
Yield: 1 1/2 cups
CREDIT: The All-New Ultimate Southern Living Cookbook, p. 152, c. 2006
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