This is my Mom's recipe that she used to make every year at Christmas. Of course, I have to carry on the tradition! I made a double batch this year since my mother didn't have time to do any Christmas baking (oh, the humanity!!) and gave her a batch. Soft, moist, chewy, and deeee-lish!
INGREDIENTS:
1 can condensed milk
3/4 cup peanut butter
2 cups Bisquick
1 tsp vanilla
1 cup sugar (for rolling)
1 pkg chocolate kisses
DIRECTIONS:
Preheat oven to 375ยบ. In a large mixing bowl, beat condensed milk and peanut butter until smooth. Add Bisquick and vanilla; mix well.
Shape into 1" balls (I use a 2 tsp cookie sand roll in sugar. Place 2" apart on an ungreased baking sheet. Bake for 6-8 minutes or until LIGHTLY browned (do not overbake). Immediately after removing from oven, press a chocolate kiss into the center of each ball. Let cool. Makes about 3 1/2 dozen.
CREDIT: My mother!
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